This menu is available Sunday to Friday until 6.30pm and Saturday until 5.30pm.

STARTERS

Soup of the day
Fresh soup served with homemade bread

White Bait
Deep-fried white bait, served with tarter sauce

Bruschetta al Pomodoro
Tomato salsa on toasted Italian bread

Garlic Mushrooms
Served with a cream sauce

Homemade Chicken Liver Paté
Served with home made bread, caramelised onion and gherkins

Arancini
Deep-fried Italian rice balls stuffed and coated with breadcrumbs

Funghi Caprino
Mushrooms with tomato, mozzarella, goat cheese and balsamic onions

Mussels
Served with white wine and cream sauce

MAIN COURSES

Spaghetti Carbonara

Spaghetti Bolognese

Risotto Funghi

Penne Pollo e Funghi
Penne Pasta in a creamy sauce with chicken and mushrooms

Pork Belly
Pork belly served with roasted carrots and parsnips, drizzled with red wine sauce

Pollo Milanese
Breaded chicken breast, served with spaghetti and tomato sauce

Pepperoni Pizza

Pizza 4 Stagioni